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| powdered sugar (sifted): 1 1/2 cups |
| unsalted butter: 3 Tbl |
| vanilla extract: 1 Tbl |
| whole milk: 1 Tbl |
| red food coloring: 1/8 tsp |
| granulated sugar: 2.25 oz |
Credit: allrecipes.com
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.