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Ingredients
| olive oil: 2 Tbl |
| bacon: 4 strips (slices) |
| onions: 1 (minced) |
| garlic: 1 clove (minced) |
| ground beef: 1 lb (lean) |
| ground pork: 0.5 lb |
| white mushrooms: 0.5 lb |
| carrots: 2 (shredded) |
| celery: 1 stalk (stalk) |
| red tomatoes: 28 oz (Italian plum) |
| tomato sauce: 6 oz |
| white wine: 1/2 cup (dry) |
| chicken stock: 1/2 cup |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| pasta (penne): 1 lb |
Bolognese Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve sauce over hot pasta.