|bacon: 2.1 oz|
|pasta (bow tie): 8 oz|
|sun-dried tomatoes: 1/2 cup|
|mozzarella cheese, nonfat: 8 oz (cubes)|
|cherry tomatoes (chopped): 1 cup|
|kalamata olives: 1/3 cup|
|sun-dried tomatoes: 4 oz|
icrowave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.
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