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| bacon: 2.1 oz |
| pasta (bow tie): 8 oz |
| sun-dried tomatoes: 1/2 cup |
| mozzarella cheese, nonfat: 8 oz (cubes) |
| cherry tomatoes (chopped): 1 cup |
| kalamata olives: 1/3 cup |
| sun-dried tomatoes: 4 oz |
Credit: allrecipes.com
User rating:
icrowave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.
