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Ingredients
| heavy whipping cream (whipped): 3/4 cup |
| cinnamon candies: 1 oz |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| balsamic vinegar: 2 Tbl |
| dried apples: 4 1/2 cups |
| frozen pie crust: 1 crust |
Blushing Apple Cream Pie
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400 degrees F for 50 minutes or until pastry is golden and apples are tender.