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Ingredients
| graham crackers (crushed): 1 cup |
| unsalted butter: 1/4 cup |
| cream cheese: 1 lb |
| sour cream: 1 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 4 |
| blueberries: 2 cups |
| blueberry jelly: 1/3 cup |
Blueberry Cheesecake
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.