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Ingredients
| white wine vinegar: 1/4 cup |
| vegetable oil: 1/4 cup |
| garlic: 1 clove |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| fresh dill weed (sprigs): 1/2 tsp |
| romaine lettuce heads: 1 |
| eggs: 3 (hard-cooked) |
| plain croutons: 1 cup |
| blue cheese (crumbled): 1/2 cup |
Blue Cheese Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.