Close
| assorted salad greens: 8 cups |
| pears (sliced): 1 cup (unpeeled) |
| raspberries: 1 cup |
| blue cheese (crumbled): 1/2 cup (crumbled) |
| walnuts (chopped): 1/4 cup (chopped) |
| vegetable oil: 1/3 cup |
| apple cider vinegar: 1/4 cup |
| Dijon mustard: 1 1/2 cups |
| granulated sugar: 1 tsp |
Credit: allrecipes.com
In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.