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Ingredients
| jumbo pasta shells: 1 lb |
| frozen sweet yellow corn kernels: 1 cup |
| black beans: 15 oz |
| cherry tomatoes: 14.5 oz |
| chili sauce: 1 tsp |
| worcestershire sauce: 1 tsp |
| chicken breasts: 2 breasts (Halves) |
Black Bean and Corn Pasta with Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over low heat, cook corn and black beans, 2 minutes. Stir in the tomatoes, reserving their juice. Season with salt and pepper, and cook 2 minutes more. Pour in enough tomato juice to cover and season with hot pepper sauce and Worcestershire.
Increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. Spoon over cooked pasta.