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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| shortening - baking: 1 cup |
| water: 1/2 cup |
Best Ever Pie Crust
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.