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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| honey: 1 Tbl |
| powdered sugar (sifted): 1 cup |
Best Brownies
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.