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Ingredients
| beef tenderloins: 12 oz (filets) |
| blue cheese: 2 oz (crumbled) |
| unsalted butter: 2 Tbl (softened) |
| white bread: 2 slices (slices) |
| olive oil: 1 Tbl |
| parmesan cheese (grated): 2 Tbl (grated) |
Beef Steaks With Blue Cheese
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.