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| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 1/4 cup |
| whole milk: 1 cup |
Credit: allrecipes.com
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Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
