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| macaroni: 12 oz |
| spaghetti/marinara sauce: 15 oz |
| celery (chopped): 1 1/2 cups |
| sweet pickle relish: 1 cup |
| black olives: 4 oz |
| onions - red: 1 onion |
| regular mayonnaise: 1 1/2 cups |
| chili powder: 1 tsp |
Credit: allrecipes.com
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.