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Ingredients
| pink salmon: 1 lb |
| Dijon mustard: 3 Tbl |
| bread crumbs: 1/4 cup |
| unsalted butter: 1/4 cup (melted) |
| salt: 1 dash |
| black pepper: 1 dash |
Baked Salmon Fillets Dijon
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.