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Ingredients
| chicken breasts: 6 breasts (skinless) |
| olive oil: 1 Tbl |
| lemons: 1 |
| unsalted butter: 1/4 cup |
| white mushrooms (sliced): 3 cups |
| chicken broth: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| parsley: 1 Tbl (chopped) |
Baked Lemon Chicken with Mushroom Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Preheat oven to 400 degrees F (205 degrees C).
Place the olive oil in an 8x8 glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven for 30 to 40 minutes until brown.
In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Cook and stir until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Delicious!