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| dry pancake mix: 1 cup |
| whole milk: 1/2 cup |
| eggs: 1 |
| unsalted butter: 2 Tbl |
| whole apples (chopped): 1 cup |
| ground cinnamon: 1/2 tsp |
| pecans (chopped): 1/3 cup |
| maple syrup: 3 Tbl |
Credit: allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.