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Ingredients
| bacon: 0.5 lb |
| regular mayonnaise: 1/2 cup |
| red wine vinegar: 2 Tbl |
| fresh basil (chopped): 1/4 cup |
| French bread: 4 slices |
| salt: 1 tsp |
| black pepper: 1 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| green leaf lettuce: 1 lb |
| cherry tomatoes (chopped): 1 cup |
B.L.T. Salad with Basil Mayo Dressing
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
- In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
- In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
- In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.