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| soup - cream of mushroom: 10.75 oz (2 Packages) |
| onions - white: 1 oz |
| water: 1 1/4 cups |
| roasted almonds: 5.5 lbs |
Credit: allrecipes.com
User rating:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
