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| shortening - baking: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| unsweetened applesauce: 2 cups |
| regular coffee: 1/2 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| ground nutmeg: 1 tsp |
| seedless raisins (not packed): 1 cup |
| walnuts (chopped): 1/2 cup |
Credit: allrecipes.com
Cream shortening and sugar together. Add eggs and mix thoroughly.
Stir in applesauce and coffee.
In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
Bake 9 to 12 minutes. Cool on wire racks.