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| granulated sugar: 1 1/2 cups |
| margarine (oleo): 1/2 cup |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1 1/2 tsp |
| unsweetened applesauce: 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Credit: allrecipes.com
Preheat oven to 350 degrees F (175 degrees C).
Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.