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Ingredients
| walnuts (chopped): 1/2 cup |
| cranberries (chopped): 1/4 cup |
| balsamic vinegar: 1/4 cup |
| onions - red (chopped): 1 cup |
| granulated sugar: 1 Tbl |
| Dijon mustard: 1 Tbl |
| vegetable oil: 1 cup |
| assorted salad greens: 10 cups |
| whole apples: 2 |
Apple Walnut Salad with Cranberry Vinaigrette
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.