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| whole apples: 2 (red) |
| balsamic vinegar: 1/2 cup |
| assorted salad greens: 3 cups |
| brie cheese (sliced): 1/2 cup |
| walnuts (chopped): 1/3 cup |
Credit: allrecipes.com
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.