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Ingredients
| granny smith apples: 4 |
| cranberries (chopped): 3/4 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1 tsp |
| oats: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| unsalted butter: 1/4 cup |
| pecans (chopped): 1/2 cup |
Apple-Cranberry Crisp
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.