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Ingredients
| chicken breasts: 2 breasts |
| red leaf lettuce: 1 head |
| green leaf lettuce: 1 head |
| red tomatoes: 1 |
| fresh cilantro (coriander): 1 sprig |
| frozen sweet yellow corn kernels: 15.25 oz |
| black beans: 15 oz |
| French fried onions: 2.8 oz |
| salad dressing - italian: 1/2 cup |
| barbecue sauce: 1/2 cup |
Amy's Barbecue Chicken Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
Preheat the grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.