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Ingredients
| bacon: 1 lb (diced) |
| sweet onions: 1 (chopped) |
| eggs: 6 (lightly beaten) |
| frozen hash browns: 4 cups (thawed) |
| cheddar cheese (diced): 2 cups |
| lowfat cottage cheese: 1 1/2 cups |
| swiss cheese (shredded): 1 1/4 cups |
Amish Breakfast Casserole
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.