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Ingredients
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| lemon juice: 1 tsp |
| ground cinnamon: 1/3 tsp |
| whole apples (chopped): 7 1/2 cups |
| seedless raisins (not packed): 1 cup |
| eggs: 1 |
American Apple Pie
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.