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Ingredients
| pork chops: 8 porkchops (boneless) |
| white wine: 3/4 cup |
| heavy whipping cream (fluid): 3/4 cup |
| unsalted butter: 3 Tbl |
| white mushrooms: 8 oz |
Amazing Pork Chops in Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.