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Ingredients
| ground turkey: 1.25 lbs |
| salsa: 125 g |
| shallot onions (chopped): 1/2 cup |
| fresh cilantro (coriander): 1/4 cup |
| vegetable oil: 4 Tbl |
| chipotle peppers: 1 oz |
| ground cumin: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Spicy Turkey Burgers
Credit: www.epicurious.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally.
Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.