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Ingredients
| French bread: 10 1/2 slices |
| parmesan cheese (grated): 1/2 cup |
| fresh basil (chopped): 4 Tbl |
| spaghetti/marinara sauce: 3/4 cup |
| ground chicken: 12 oz |
| olive oil: 2 Tbl |
| onions (chopped): 1 Tbl |
| salt: 1/4 tsp |
| mozzarella cheese, nonfat: 4 oz |
| radicchio heads: 4 |
Chicken Parmesan Burgers
Credit: www.epicurious.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
Assemble burgers with bread, radicchio, basil leaves, and warm marinara.