Close
Ingredients
| ketchup: 1/4 cup |
| regular mayonnaise: 1/4 cup |
| sun-dried hot chili peppers: 1 tsp |
| ground beef: 1.25 lbs |
| kaiser rolls: 4 rolls |
| canned pineapples: 4 |
| vegetable oil: 1 Tbl |
| eggs: 4 |
| beets: 3/4 cup |
Aussie Burger
Credit: www.epicurious.com
User rating:
-
Prep Time
8 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
Combine ketchup, mayonnaise, and chile paste. 3Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
Lightly toast rolls on grill. 3Pat pineapple dry and brush with 1/2 tablespoon oil.
Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato