Close
Ingredients
| rolled oats: 1 cup |
| unsalted butter: 1/3 cup |
| shortening - baking: 1/3 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
http://www.food.com/recipe/chocolate-covered-raisin-oatmeal-cookies-270480
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
1
For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
2
Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat
flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
3
Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.