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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| unsalted butter: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Zander's Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
1
Cream butter and sugars together.
2
Add egg and vanilla. Mix till well blended.
3
Sift together flour, soda and salt. Add to butter mixture. Dough will be stiff.
4
Stir in chocolate chips.
5
Drop by rounded teaspoonfuls on parchment covered baking sheet.
6
Bake at 375° for 8-10 minutes. (until pale golden, almost undercooked) Do not over brown them or they will be hard and crispy. :-).