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Ingredients
| all-purpose wheat flour - self-rising: 1/2 cup |
| baking powder: 1/2 cup |
| caster sugar (superfine): 1/2 cup |
| unsalted butter: 120 g |
| whole milk: 1/4 cup |
| vanilla extract: 1 tsp |
| almonds: 30 g |
Ww Vanilla Biscuits (Cookies)
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
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1
Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
2
Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
3
Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
4
Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
5
Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
6
Bake for 10-15 minutes or until golden on the bottom.