Ww Cookies 'n' Cream Tortoni

1
Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
2
Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
3
Combine cookie crumbs and butter; stir well.
4
Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
5
Place remaining 5 cookies in plastic bag, and coarsely crush.
6
Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
7
Divide pudding mixture evenly among prepared muffin cups.
8
Top each evenly with remaining crushed cookies.
9
Cover and freeze until firm.
10
Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
11
Note: To serve, let stand at room temperature 5 minutes before serving.