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| granulated sugar: 2 cups |
| eggs: 2 |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 8 cups |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| unflavored gelatin: 1 tsp |
| salt: 1/2 tsp |
Credit: www.food.com
1
Cream Crisco and sugar together.
2
Add all other ingredients except flour.
3
Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
4
Cut dough with cookie cutters into fun shapes.
5
Bake at 350 degrees F for 8-10 minutes.
6
Don't overcook.
7
They will look pretty lightly colored when done.
8
If they start to brown, you've cooked them too long and they won't be soft.