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Ingredients
| margarine (oleo): 1 1/2 cups |
| peanut butter: 1 1/4 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips: 12 oz (2 bags) |
World Class Cookies
Credit: baking.food.com
User rating:
-
Prep Time
4 min -
Cook Time
4 min -
Servings
20 serving(s)
Tags
1
Sift together dry ingredients.
2
Cream butter and sugars.
3
Add eggs and vanilla and stir together.
4
Add dry ingredients to butter mixture gradually and mix until blended.
5
Add chocolate chip.
6
Roll in balls and roll in sugar. Criss cross with a fork.
7
Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
8
Remove to a wire rack and let cool.