Close
Ingredients
| ice cubes (whole): 1/2 cup |
| onions (chopped): 1/2 cup |
| vegetable oil: 1 tsp |
| ground cumin: 2 tsp |
| garlic powder: 1/4 tsp |
| wild rice: 1 cup |
| great northern beans: 0.5 oz |
| canned chickpeas - garbanzo beans: 0.5 oz |
| green sweet peppers: 4 whole peppers |
| chicken broth: 0.5 oz |
Wild Rice and Pork Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
1
cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
2
Stir in everything else, except parsley.
3
Simmer for 20-25 minutes.
4
Serve steaming hot with parsley sprinkled on top.