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Ingredients
| granulated sugar: 1 cup |
| unsalted butter: 3/4 cup |
| whole milk: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| white chocolate (chips): 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| powdered sugar (sifted): 2 cups |
| whole milk: 2 Tbl |
| almonds (ground): 1/4 tsp |
White Chocolate Icicle Cookies
Credit: www.food.com
User rating:
-
Prep Time
240 min -
Cook Time
240 min -
Servings
24 serving(s)
Tags
1
Mix sugar, butter, milk, vanilla, egg and melted chips in a large bowl with a spoon till creamy. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours until chilled.
2
Heat oven to 375°F For each cookie, divide 1 round teaspoons of dough in half. Roll each half into a 5" rope, tapering the ends. Twist the ropes together. Place 2" apart on ungreased cookie sheet.
3
To hang icicles, poke a hole in the top of each cookie with a toothpick. Bake 5-7 minutes or until set and very light brown. Cool 2 minutes. Remove from cookie sheet to a wire rack. Cool completely.
4
Brush with White Glaze (mix all glaze ingredients until smooth or of desired brushing consistency. Add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. Thread string through the hole in each cookie to hang if desired.