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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| white chocolate (chips): 2 cups |
| canned coconut milk: 1 cup |
| macadamia nuts (whole): 3/4 cup |
White Chip Island Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
21 min -
Servings
36 serving(s)
Tags
1
Sift dry ingredients.
2
Beat butter, brown sugar, sugar and vanilla until creamy.
3
Beat in egg.
4
Gradually beat in flour mixture.
5
Stir in chips, coconut and nuts.
6
Drop by rounded tablespoon onto ungreased baking sheets.
7
Bake at 375 degrees for 8 to 11 minutes.