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Ingredients
| cake flour: 1 oz (pkg) |
| dry vanilla pudding mix: 3.4 oz |
| granulated sugar: 1/3 cup |
| whole milk: 2 cups |
| water: 1/4 cup |
| powdered sugar (sifted): 1 Tbl |
Warm Winter Lemon Cake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
HEAT oven to 350ºF.
PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
Kraft Kitchens Tips Special Extra For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Special Extra Serve topped with fresh raspberries. Substitute Prepare using JELL-O Vanilla Flavor Instant Pudding.