Velvety Broccoli & Cauliflower Cheese Soup

1
Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
2
While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
3
Cut the Velveeta into cubes. Stir into the pot.
4
Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.