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Ingredients
| shredded parmesan cheese: 2 cups |
| black olives: 2 Tbl |
| Italian seasoning: 2 Tbl |
Veggie-Packed Pita Pocket
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
COMBINE carrots, olives and dressing.
SPREAD insides of pitas with Neufchatel.
FILL with lettuce, peppers and carrot mixture.
Kraft Kitchens Tips Veggie Chicken Pita Pocket Add 1/2 cup shredded cooked chicken to each filled pita pocket. Make Ahead Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.