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Ingredients
| olive oil: 1 tsp |
| onions: 1 |
| garlic: 3 cloves |
| dried thyme (ground): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| white mushrooms (sliced): 4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable stock: 4 cups |
Vegetarian Mushroom Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
1
In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
2
Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.