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Ingredients
| peanut butter: 1/4 cup |
| unsalted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| whole milk: 1/4 cup |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| rolled oats: 3/4 cup |
| dried oregano (ground): 3/4 cup |
Vegan Peanut Butter Oatmeal Cranberry Cookies
Credit: baking.food.com
User rating:
-
Prep Time
8 min -
Cook Time
7 min -
Servings
30 serving(s)
Tags
1
Combine the first five ingredients until very smooth.
2
Add remaining ingredients, stir, and fold in the oats and cranberries.
3
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
4
Drop by teaspoonfuls into a lightly greased baking sheet.
5
Flatten cookies to desired shape (they won't bake down if you don't).
6
Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).