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Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 2 tsp |
| ground cloves: 1 tsp |
| ground ginger: 1 tsp |
| quick oats: 3 cups |
| seedless raisins (not packed): 2 cups |
Ultimate Oatmeal Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
5 serving(s)
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1
Preheat oven to 350°F.
2
In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
3
In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
4
Add dry ingredients to the creamed mixture; mix well.
5
Stir in quick oats and raisins.
6
Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
7
Bake for 10 - 12 minutes.
8
Cool on tray for 1 minute and move to wire rack to complete cooling.