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| carrots: 6 |
| white potatoes: 6 whole potatoes |
| celery: 6 stalks |
| onions: 1 |
Credit: www.food.com
1
Put vegetables in pot and cover barely with water, add salt and cook until tender.
2
Puree vegetables with their liquid in blender.
3
Meanwhile, make white sauce (thin to medium depending on preference, can also use plain milk).
4
Mix roughly equal parts vegetable and white sauce.
5
Season with salt and pepper.