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Ingredients
| onions: 1 |
| celery: 1 stalk |
| carrots: 1 |
| whole cloves: 1 clove |
| turnips: 4 whole turnips |
| white potatoes: 3 whole potatoes |
| vegetable oil: 1 Tbl |
| unsalted butter: 1 Tbl |
| chicken stock: 4 cups |
| whole milk: 1 cup |
| fresh thyme: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Turnip Cream Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1
Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
2
Add garlic and saute for one more minute.
3
Add chicken broth with turnip and potatoes.
4
Add seasonings.
5
Cook until all vegetables are tender.
6
Remove from heat, add milk and blend with a hand blender until creamy.