Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

1
Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
2
In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
3
Sift together the flour and the salt.
4
Slowly add to the butter mixture.
5
Add nuts. Mix until blended well.
6
Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
7
Bake for 10-13 minutes, or until slightly golden.
8
While still warm, (not hot, not cold) roll through powdered sugar.
9
Keeps about a week (but they won't be around that long) in an air-tight container.