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Ingredients
| vanilla wafers (crumbs): 1/2 cup |
| pecans (chopped): 1/2 cup |
| unsalted butter: 1/3 cup |
| bananas: 3 |
| whole milk: 3 cups |
| unflavored gelatin: 2 .25oz envelopes |
| frozen whipped topping: 1/2 cup |
Triple Layer Banana Cream Pie Bars
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
16 serving(s)
Tags
PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.
Kraft Kitchens Tips Size-Wise At 16 servings, these tasty bars make a great treat for a party. How to Toast Nuts Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Jazz It Up Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.