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Ingredients
| canola oil - for deep fat frying: 3 cups |
| shallot onions (chopped): 1 cup |
| green onions - spring or scallion (chopped): 1 cup |
| onions (chopped): 1 1/2 cups |
| sour cream: 2 cups |
Triple-Onion Sour Cream Dip
Credit: www.foodandwine.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Set a strainer over a heatproof bowl. In a large saucepan, heat the oil with the shallots, scallions and onion and fry over moderately high heat, stirring frequently, until the onions are browned, 18 to 20 minutes. Carefully pour the onions into the strainer and shake off the excess oil. Spread the onions on a paper towel–lined plate to drain. Let cool for 5 minutes. Reserve the oil for another use.
- In another bowl, fold the onions into the sour cream; season with salt and pepper.